Last edited by Nirn
Wednesday, April 22, 2020 | History

4 edition of The world and the cattle found in the catalog.

The world and the cattle

A. S. Mopeli-Paulus

The world and the cattle

  • 273 Want to read
  • 26 Currently reading

Published by Penguin in Johannesburg .
Written in English

    Subjects:
  • Mopeli-Paulus, A. S,
  • Authors, South African -- 20th century -- Biography,
  • Sotho (African people) -- Biography,
  • World War, 1939-1945 -- Personal narratives, South African,
  • Political activists -- South Africa -- Biography

  • Edition Notes

    StatementA.S. Mopeli-Paulus.
    GenreBiography, Personal narratives, South African
    SeriesModern classics, Penguin modern classics
    Classifications
    LC ClassificationsPR9369.3.M6267 Z46 2008
    The Physical Object
    Paginationviii, 171 p. :
    Number of Pages171
    ID Numbers
    Open LibraryOL23191175M
    ISBN 100143185578
    ISBN 109780143185574
    LC Control Number2008435473

    A family of handsome cowboys in a small Texas town struggle with love, family, and each other in this contemporary Western romance series. The author of Loving a Lawman invites you back to the ranch As cowboys, the Langston brothers of Cattle Creek, Texas, know it’s easy to . Cattle of the World by Friend, John B. and a great selection of related books, art and collectibles available now at Books by Cattle International Series  Holstein  Maximum Breed for Maximum Profit More Milk for your Money Holsteins are the largest breed of Dairy Cattle in the World. A very precocious breed, it benefits from a rapid growth rate and heifers easily calve at two years of age.


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The world and the cattle by A. S. Mopeli-Paulus Download PDF EPUB FB2

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This is of extreme importance in the advancement of any breeding program. Read more. 3 people found this by:   Bovids of the World is the first comprehensive field guide to cover all bovid species, including antelopes, gazelles, cattle, buffaloes, sheep, and goats.

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This book describes in detail nearly every variety and breed of cattle in the world, both domesticated and wild. It includes most of the newest breeds (especially the zebu/taurine crosses and bison/cattle of yak/cattle hybrids) and many important extinct breeds.5/5.

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8 in increasing the surface area for water absorption. The omasum absorbs approximately % of the water entering the omasum, or The world and the cattle book 26 gallons of water per day. AbomasumFile Size: 1MB.

Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition. Cattle The world and the cattle book one of the most important sources of animal protein in the world.

Beef (meat of cattle) is consumed in virtually all the countries in the world. There are numerous cattle breeds across the globe. There are beef cattle; dairy cattle; and dual-purpose cattle. The beef cattle breeds are primarily for meat (beef) production.

Cattle, or cows (female) and bulls (male), are the most common type of large domesticated are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos taurus.

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On both public and private lands in the eleven Western states, the livestock industry. The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today.

The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, : HMH Books. Cattle hide is used for the production of leather, and dung for fuel and agricultural fertilizer. InIndia was home to the highest number of.

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Become a World Book Insider. Stay up to speed on all we have to offer-plus activities, crafts, and blogs for parents and educators in our newsletter. "This book is a must, I highly recommend it to anyone who has ever had an interest in cattle" --Raul Tellez, New Mexico Department of Agriculture-- "The updated and revised edition of Breeds of Cattle is not only a fascinating history of the origin and development of some 45 breeds of beef and dairy cattle.

Cattle in the New World. The Book of Mormon claims that both the Nephites and the Jaredites had “cattle,” yet there is no evidence of domestication of cows in the New World prior to the arrival of the Spaniards.

There are seven references to cattle in the Book of Mormon. Of these, two are citations from the Old Testament (2 Nephi ; Mosiah ).

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The open-range cattle scramble lasted only a few decades, but it gave the larger world the stereotype of the cowboy as a “curious blend of American everyman and chivalrous Victorian nobleman,” with a hint of crusading knight thrown in for good measure.

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Judging livestock for functional efficiency. Breeding cattle for functional efficiency. Cross-breeding, breed creation and the genesis of the Bonsmara. Tropical and subtropical livestock production.

Download Poster for History of Cattle Timeline HERE. History According to Cattle is an expanded account of the acclaimed art and research project History of Other’s first major installment, The Museum of the History of Cattle (). The exhibition presents a large-scale ethnographic museum of world history as seen from the perspective of cattle, one of the most important.

The Simmental is among the oldest and most widely distributed of all breeds of cattle in the world. Although the first herd book was established in the Swiss Canton of Berne inthere is evidence of large, productive red and white cattle found much earlier in ecclesiastical and secular property records of western Switzerland.

The Color Atlas of Diseases and Disorders of Cattle is the established and respected illustrated guide to the full range of conditions encountered in cattle worldwide. For this new edition the atlas has been redesigned to present over colour illustrations and clearer than ever coverage of conditions, with a special emphasis on ease of use.

Cows are not native to America. Columbus brought cattle with him on his second voyage to the New World. When the Pilgrims made their voyages, it became English law that each ship coming to the new world had to carry one cow for each five Size: 1MB. Cattle Breeds beginning with the letter: A Cow a Day and a Reference Guide into the World of Cattle.

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This encyclopedic guide traces the domestication of cattle, looking at the evolution and eventual extinction of different types and breeds. Its later chapters also touch on the wild species of the cattle family and some of their unusual interesting domesticates.

Each chapter is separated according to the breed's country of origin, setting the region's cattle in a cultural as well as an. To untangle the history of these New World breeds, McTavish and her colleagues analyzed the genetic lineage of three cattle descended from the New World cows: Texas longhorn, Mexican Corriente and.

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As Fischer argues, it is not an 'either/or' narrative. The cattle farmer stood at the edge of a creek that cut through a sun-dappled hollow. Behind him, white-faced Herefords grazed in rolling meadows. His mother’s grandfather had bought this land, and it was the only home he had ever known. As a boy, he had cooled his bare feet in this creek.

As a man, he had walked its banks with his wife.Limousin cattle originated in France and were imported to the United States in The breed is golden wheat to rust-red colored, with the area around the muzzle a lighter version of the body color.

Black lines of Limousins have recently been developed. Limousins are heavy E-unit: Breeds of Beef Cattle Page 3